Sunday, July 29, 2018

Four Weeknight Egg Dinners

Food blogger Izy Hossack makes a Roasted Shiitake Mushroom, Brown Ric and Crispy Kale Bowl recipe

Thanks to Egg Recipes for sponsoring this post

I’ve been getting back into London life since coming back from my holidays a few weeks ago. It’s been busier than I expected – I’ve been assisting on some food shoots, seeing friends and going up to Leeds to graduate (!) which has all been a bit intense. I’m also flat hunting at the moment for me and my boyfriend and it’s making me feel like an adult way sooner than I thought I would have to be, haha.

Food Blogger Izy Hossack makes an Asaparagus Okonomiyaki recipe

Since it’s been a very busy time, quick dinners are a *must* and when it comes to quick veggie dinners, eggs are always The One. I’ve partnered with Egg Recipes recently to produce these 4 weeknight-friendly egg recipes which I hope you’ll enjoy – there are a couple of videos embedded in this post for ya plus the links to the full recipes at the bottom of the page.

Hope you all have a great week (even though it’s going to be swelteringly hot again!!) and happy cooking!

  1. Egg, Crispy Kale & Roasted Mushroom Bowl
  2. Sweet Potato ‘Falafel’ Baked Eggs
  3. Asparagus Okonomiyaki
  4. Aubergine Yoghurt with Spice-Crusted Eggs

The post Four Weeknight Egg Dinners appeared first on Izy Hossack - Top With Cinnamon.



from Izy Hossack – Top With Cinnamon https://ift.tt/2NUVwYP

No comments:

Post a Comment